Seared ahi tuna with lemon vinegar dressing resting gently on a bed of arugula served with grilled asparagus, onion and tomato.Ĩ oz. Grilled salmon with a miso glaze served with asparagus and a choice of roasted potatoes, mashed potatoes or rice. Homemade pesto sauce, fresh mozzarella, provolone, tomato, arugula pesto, and avocado served on sourdough.īacon, avocado, lettuce, tomato, and basil mayo served on Texas toast. Slow-cooked smoked pork with BBQ sauce, red cabbage slaw, and chicharrones served on brioche bun. Grilled chicken breast, tomato, caramelized onion, basil mayo, avocado and bacon served on sourdough bread.
For the brave souls, try our habanero sauce instead! Homemade buffalo sauce, fried pickles, blue cheese crumbles, lettuce, tomato and mayo served on a potato bun.
Marinated grilled skirt steak, lettuce, tomato, onion, mayo and mozzarella served on french bread.Ĭhoice of deliciously smoked salmon or smoked turkey with cream cheese, arugula and guacamole served on warm focaccia bread.īreaded chicken breast with marinara and mozzarella cheese, served on French bread. Marinated grilled skirt steak, sautéed red onions and mushrooms, provolone, A1 Steak Sauce, lettuce and tomato served on french bread. Slow smoked brisket with smoked tomato aioli, gouda and cheddar cheese, caramelized onions on marbled rye bread. Wagyu beef with melted American cheese and provolone cheese, topped with caramelized onions served on a marbled rye bread. Our signature sandwich! Perfectly cooked roast beef with homemade creamy horseradish sauce, provolone cheese, and arugula served on a pretzel bun. Lightly breaded and served with homemade smoked tomato aioli dressing.ĭairy free, gluten free, vegetarian, veganħ” pretzel twist served with warm cheese and bacon pieces for dipping.ĭrizzled with garlic and sprinkled with parmesan cheese. Served with ranch dressing.ĥ jumbo fried shrimp served with lightly breaded zucchini strips and chipotle mayo. Lightly breaded, filled with cream cheese, bacon, green onion, chopped red pepper and drizzled with hot honey and then sprinkled with parmesan cheese. Our most popular appetizer, sautéed and seasoned to perfection! Served with lemon garlic aioli. Sauces: Buffalo | Mango Habanero | Atomic | BBQ | Jerk | Cajun | Lemon Pepper | Garlic ParmesanĪ blend of artichoke hearts, spinach and cheese baked until golden brown and served with homemade tortilla chips. The side of mushrooms and mash potatoes were also great, and well presented.8 piece bone-in or 12 piece boneless breaded wings with choice of sauce served with celery and ranch or blue cheese dressing. I opted to go with the Chareaubriand (fancy version of Filet Mignon), and it was cooked perfectly. My wife had the beef cheeks with fois gras ravioli, which she really liked. He truly went above and beyond to ensure we had a great dining experience! Our server Vlad was an absolute legend! He was extremely attentive, and gave us some great recommendations of food and drinks. They have a cool wine bottle display, as well.
The place is absolutely beautiful, with a great decor, and a nice atmosphere. We stayed at the Doubletree, and since the restaurant is located on the 7th floor, it made it an easy choice for dinner. Restaurants for Special Occasions in Minsk.Seafood Restaurants for Large Groups in Minsk.Chinese Restaurants for Families in Minsk.BBQ Restaurants with Outdoor Seating in Minsk.Restaurants near Ember Restaurant & Bar.Hotels near The National Art Museum of the Republic of Belarus.Hotels near Minsk Airport Transfer & Tours.Hotels near Belarusian State Museum of the History of the Great Patriotic War.Hotels near Church of Saints Simon and Helena.Hotels near National Library of Belarus.
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